Gluten sensitivity testing in Bussolengo

Find health labs to test for Gluten sensitivity in Bussolengo and compare all offers by prices and services.

Tests that cover Gluten sensitivity

Food Intolerance Test
Food Allergy Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€110.00

€104.50 with our promocode

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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€150.00

€142.50 with our promocode

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Food Sensitivity Test by Synlab

Via Valpolicella, 63, 37026 Pescantina VR, Italia

1.1 km

Unverified

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Food Sensitivity Test by Synlab

Via Torino, 30, 37024 Negrar di Valpolicella VR, Italia

5.9 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Lorenzo Fava, 4/B 37139 Verona (VR)

7.6 km

Unverified

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Food Allergy Test by Laboratorio Lifebrain

Via Giovanni Pascoli, 4 c/o JoLab 37013 Affi (VR)

6.4 km

Unverified

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Food Sensitivity Test by Synlab

Via Andrea Doria, 16, 37138 Verona VR, Italia

7.6 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Brunelleschi, 1B 37138 Verona (VR)

7.6 km

Unverified

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Food Sensitivity Test by Synlab

Vicoletto Valle, 5, 37122 Verona VR, Italia

7.6 km

Unverified

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Food Sensitivity Test by Synlab

Via Varesche, 45, 37010 Costermano sul Garda VR, Italia

9.3 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Legnago, 126 37134 Verona (VR)

7.6 km

Unverified

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Food Sensitivity Test by Synlab

Via Montorio, 68, 37131 Verona VR, Italia

7.6 km

Unverified

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Gluten sensitivity - symptoms and how to test

If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.