Non-celiac gluten sensitivity (NCGS) - symptoms and how to test
Those who do not have celiac disease or a wheat allergy but have gastrointestinal and other symptoms after consuming gluten-containing foods have a condition known as non-celiac gluten sensitivity (NCGS). According to research, up to 13% of the population may be affected by NCGS, making it far more prevalent than celiac disease. Non-celiac gluten sensitivity testing is currently unrecommended (also known as gluten intolerance). The doctors offer diagnostic services using bodily fluids, such as saliva, blood, or faeces.