Gluten sensitivity testing in Voghera
Find health labs to test for Gluten sensitivity in Voghera and compare all offers by prices and services.
Food Sensitivity Test by Synlab
Via Giacomo Matteotti, 38, 27058 Voghera PV, Italia
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
See Details
Food Sensitivity Test by Laboratorio Lifebrain
Via Brigata garibaldi 1 a, c/o Poliambulatorio Medicart 15057 Tortona (Tortona)
9.9 km
Food Sensitivity Test by Laboratorio Lifebrain
Corso Repubblica, 34 15057 Tortona (AL)
9.9 km
Food Allergy Test by Centro Analisi Dr. Alfonso Ambrosino Snc
Via dei Mille, 95, 27100 Pavia PV, Italia
15.2 km
Food Sensitivity Test by Synlab
Via Gaspare Cavallini, 3, 27100 Pavia PV, Italia
15.2 km
Food Sensitivity Test by Synlab
Via Guglielmo Marconi, 30, 27049 Stradella PV, Italia
15.1 km
Food Sensitivity Test by Synlab
Via Guglielmo Marconi, 30, 27049 Stradella PV, Italia
15.1 km
Food Allergy Test by Tamponi Rapidi Senza Prenotazione - Farmacia San Matteo
Via Gaspare Aselli, 23, 27100 Pavia PV, Italia
15.2 km
Food Sensitivity Test by Synlab
Viale Gorizia, 52, 27100 Pavia PV, Italia
15.2 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Canonico Zuffi c/o Poliambulatorio Valenza Medica 15048 Valenza (AL)
17.8 km
Food Sensitivity Test by Laboratorio Lifebrain
Via del castagnone 28 a, c/o Poliambulatorio Medicart 15048 Valenza (AL)
17.8 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
