Gluten sensitivity testing in Tito

Find health labs to test for Gluten sensitivity in Tito and compare all offers by prices and services.

Tests that cover Gluten sensitivity

Food Intolerance Test
Food Allergy Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€110.00

€104.50 with our promocode

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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€110.00

€104.50 with our promocode

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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€150.00

€142.50 with our promocode

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Food Sensitivity Test by Laboratorio Lifebrain

Via Aldo Moro, 2 CAP 85028 PZ Rionero In Vulture (Potenza)

23.8 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via A. De Gasperi, 78 76014 Spinazzola (BAT)

34.3 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Piazza Cavour, 27 70024 Gravina in Puglia (BA)

42 km

Unverified

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Food Sensitivity Test by Synlab

Viale Antonio Gramsci, 75, 84126 Salerno SA, Italia

48.6 km

Unverified

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Food Sensitivity Test by Farmacia Giordano

Via Selva, 73, 70022 Altamura BA, Italia

48.8 km

Unverified

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Food Sensitivity Test by Centro Analisi Cliniche Vitale

Via John Fitzgerald Kennedy, 37, 76012 Canosa di Puglia BT, Italia

48.7 km

Unverified

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Food Allergy Test by Laboratorio Materano di Analisi - Analisi Cliniche Specialistiche e di Routine - Dott. Roberto Cicchetti

Via Nazionale, 158, 75100 Matera MT, Italia

48.6 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Scipione Ronchetti, 15 70022 Altamura (BA)

48.8 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Eduardo de Filippo, 52B, 71042 Cerignola (Foggia)

51.4 km

Unverified

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Food Sensitivity Test by Biocava Analisi Cliniche

Corso Principe Amedeo, 3, 84013 Cava de' Tirreni SA, Italia

51.6 km

Unverified

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Gluten sensitivity - symptoms and how to test

If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.