Gluten sensitivity testing in Soliera

Find health labs to test for Gluten sensitivity in Soliera and compare all offers by prices and services.

Tests that cover Gluten sensitivity

Food Intolerance Test
Food Allergy Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€150.00

€142.50 with our promocode

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Food Sensitivity Test by Laboratorio Lifebrain

Via Meloni di Quartirolo, 4 48018 Carpi (MO)

3.6 km

Unverified

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Food Allergy Test by Farmacia Comunale Cibeno

Via Franklin Delano Roosevelt, 224, 41012 Carpi MO, Italia

3.6 km

Unverified

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Food Sensitivity Test by Lafarmacia.Soliani

Via Franklin Delano Roosevelt, 64, 41012 Carpi MO, Italia

3.6 km

Unverified

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Food Sensitivity Test by Farmacia della Speranza

Via Wolfgang Amadeus Mozart, 3A, 41012 Carpi MO, Italia

3.6 km

Unverified

A Food Sensitivity Test costs €98.00

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Food Sensitivity Test by Farmacia Remesina delle Dott.sse Goldoni Giorgia e Rossella

Via Magazzeno, 22, 41012 Carpi MO, Italia

3.6 km

Unverified

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Food Allergy Test by Farmacia Beata Vergine della Salute

Corso Canalchiaro, 127, 41121 Modena MO, Italia

6.4 km

Unverified

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Food Sensitivity Test by Grandemilia

Via Emilia Ovest 1480/37, 41123 Modena MO, Italia

6.4 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Muratori, 18 42048 Rubiera (RE)

9.1 km

Unverified

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Food Allergy Test by Farmacia San Martino Dr Maria Luisa Righi Riva

Via Oreste Chiossi, 12, 41126 Modena MO, Italia

6.4 km

Unverified

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Food Sensitivity Test by Farmacia S.Pietro

Via Trento e Trieste, 1, 41043 Formigine MO, Italia

12 km

Unverified

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Gluten sensitivity - symptoms and how to test

If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.