Gluten sensitivity testing in Scandriglia

Find health labs to test for Gluten sensitivity in Scandriglia and compare all offers by prices and services.

Tests that cover Gluten sensitivity

Food Intolerance Test
Food Sensitivity Test by Synlab

Località Scalette, 02038 Scandriglia RI, Italia

Unverified

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Food Allergy Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€150.00

€142.50 with our promocode

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Food Sensitivity Test by Laboratorio Sabino Srl

Via Servilia, 12, 02032 Fara in Sabina RI, Italia

6.5 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Tiburtina Valeria, 36 00029 Vicovaro (RM)

10.7 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Viale Roma 00012 Guidonia Montecelio (Guidonia Montecelio)

12.9 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Bachelet, 32 00065 Fiano Romano (RM)

12.8 km

Unverified

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Food Allergy Test by Farmacia San Martino

Via San Martino, 221, 00015 Monterotondo RM, Italia

14 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via della Libertà, 111 00024 Castel Madama (RM)

13.2 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Luigi Einaudi, 33 00013 Mentana (Roma)

13.9 km

Unverified

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Food Sensitivity Test by Synlab

Via Edmondo Riva, 59, 00015 Monterotondo RM, Italia

14 km

Unverified

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Food Sensitivity Test by Synlab

Via Edmondo Riva, 59, 00015 Monterotondo RM, Italia

14 km

Unverified

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Food Sensitivity Test by Casa di Cura Roma INI-VILLA DANTE [Gruppo INI]

Viale Roma, 290, 00012 Guidonia Montecelio RM, Italia

12.9 km

Unverified

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Gluten sensitivity - symptoms and how to test

If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.