Gluten sensitivity testing in San Casciano in Val di Pesa
Find health labs to test for Gluten sensitivity in San Casciano in Val di Pesa and compare all offers by prices and services.
Food Sensitivity Test by Synlab
Viale Tommaso Corsini, 7, 50026 San Casciano in Val di Pesa FI, Italia
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
See Details
Food Sensitivity Test by Synlab
Via della Fonte, 3, 50023 Impruneta FI, Italia
4 km
Food Sensitivity Test by Laboratorio Lifebrain
Via della Repubblica, 70 50023 Impruneta (FI)
4 km
Food Sensitivity Test by Synlab
Via Benedetto Naldini, 24, 50028 Barberino Tavarnelle FI, Italia
6.5 km
Food Sensitivity Test by Synlab
Via dei Turri, 29, 50018 Scandicci FI, Italia
7 km
Food Sensitivity Test by Synlab
Viuzzo delle Case Nuove, 9, 50143 Firenze FI, Italia
8.6 km
Food Sensitivity Test by Synlab
Via Antonio Meucci, 4, 50012 Bagno a Ripoli FI, Italia
9.4 km
Food Sensitivity Test by Synlab
Via Giano della Bella, 6, 50124 Firenze FI, Italia
8.6 km
Food Sensitivity Test by Synlab
Via del Sansovino, 176, 50142 Firenze FI, Italia
8.6 km
Food Sensitivity Test by Synlab
Via Livornese, 169, 50055 Lastra a Signa FI, Italia
8.8 km
Food Sensitivity Test by Synlab
Via Giuseppe Verdi, 16, 50122 Firenze FI, Italia
8.6 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
