Gluten sensitivity testing in Rufina

Find health labs to test for Gluten sensitivity in Rufina and compare all offers by prices and services.

Tests that cover Gluten sensitivity

Food Intolerance Test
Food Allergy Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€110.00

€104.50 with our promocode

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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€110.00

€104.50 with our promocode

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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€150.00

€142.50 with our promocode

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Food Sensitivity Test by Synlab

Via Fratelli Cervi, 19, 50065 Pontassieve FI, Italia

4.3 km

Unverified

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Food Allergy Test by Casa della Salute

Via San Benedetto, 20, 50066 Reggello FI, Italia

10.2 km

Unverified

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Food Sensitivity Test by Synlab

Via Antonio Gramsci, 8, 50014 Fiesole FI, Italia

9.8 km

Unverified

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Food Sensitivity Test by Synlab

Piazza Dante Alighieri, 63, 50032 Borgo San Lorenzo FI, Italia

10.2 km

Unverified

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Food Sensitivity Test by Synlab

Piazza Dante Alighieri, 63, 50032 Borgo San Lorenzo FI, Italia

10.2 km

Unverified

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Food Sensitivity Test by Synlab

Viale Edmondo De Amicis, 87, 50137 Firenze FI, Italia

12.2 km

Unverified

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Food Sensitivity Test by Synlab

Via di Ripoli, 164, 50126 Firenze FI, Italia

12.2 km

Unverified

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Food Sensitivity Test by Synlab

Via Erbosa, 66, 50126 Firenze FI, Italia

12.2 km

Unverified

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Food Allergy Test by Crabion S.R.L.

Piazza Giuseppe Mazzini, 52017 Pratovecchio Stia AR, Italia

68.3 km

Unverified

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Food Sensitivity Test by Synlab

Via Franco Sacchetti, 12, 50133 Firenze FI, Italia

12.2 km

Unverified

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Gluten sensitivity - symptoms and how to test

If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.