Gluten sensitivity testing in Peschiera Borromeo
Find health labs to test for Gluten sensitivity in Peschiera Borromeo and compare all offers by prices and services.
Food Sensitivity Test by Synlab
Via Giacomo Matteotti, 11, 20068 Peschiera Borromeo MI, Italia
Food Sensitivity Test by Farmacia San Riccardo
Viale Abruzzi, 1, 20068 Peschiera Borromeo MI, Italia
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
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Food Sensitivity Test by Farmacia Rinaldi Di Ferrari Lucia E C. Sas
Viale Risorgimento, 41, 20048 Pantigliate MI, Italia
2.1 km
Food Allergy Test by AZIENDA SPECIALE FARMACIE COMUNALI
Via Antonio Gramsci, 12, 20097 San Donato Milanese MI, Italia
2.4 km
Food Sensitivity Test by Farmacia Dottor Lomolino
Via Massimo Gorki, 8, 20098 San Giuliano Milanese MI, Italia
2.5 km
Food Sensitivity Test by Synlab
Piazza Centro Commerciale, 4, 20054 Segrate MI, Italia
4.2 km
Food Sensitivity Test by Synlab
Via Paullo, 12, 20067 Tribiano MI, Italia
3.4 km
Food Sensitivity Test by Synlab
Via Antonio Gramsci, 80, 20054 Segrate MI, Italia
4.2 km
Food Sensitivity Test by Synlab
Piazza Giacomo Matteotti, 12, 20077 Melegnano MI, Italia
5.2 km
Food Sensitivity Test by Farmacia San Paolo
Via Pordenone, 1, 20132 Milano MI, Italia
6.3 km
Unverified
A Food Sensitivity Test costs €239.00
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Food Sensitivity Test by Synlab
Via della Libertà, 4, 20070 Cerro al Lambro MI, Italia
7 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Visconti di Modrone 7, 20122 c/o Centro Medico Visconti di Modrone 20122 Milano (MI)
6.3 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
