Gluten sensitivity testing in Pavia
Find health labs to test for Gluten sensitivity in Pavia and compare all offers by prices and services.
Food Sensitivity Test by Synlab
Viale Gorizia, 52, 27100 Pavia PV, Italia
Food Sensitivity Test by Synlab
Via Gaspare Cavallini, 3, 27100 Pavia PV, Italia
Food Allergy Test by Centro Analisi Dr. Alfonso Ambrosino Snc
Via dei Mille, 95, 27100 Pavia PV, Italia
Food Allergy Test by Tamponi Rapidi Senza Prenotazione - Farmacia San Matteo
Via Gaspare Aselli, 23, 27100 Pavia PV, Italia
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
See Details
Food Allergy Test by Farmacia Barisonzi
Via Dosso, 16, 27010 Cura Carpignano PV, Italia
5.1 km
Food Sensitivity Test by Synlab
Via Lombardia, 57, 20084 Lacchiarella MI, Italia
9.5 km
Food Sensitivity Test by Synlab
Via Guglielmo Marconi, 30, 27049 Stradella PV, Italia
10 km
Food Sensitivity Test by Synlab
Via Guglielmo Marconi, 30, 27049 Stradella PV, Italia
10 km
Food Sensitivity Test by Synlab
Via Filippo Binaschi, 1, 20082 Binasco MI, Italia
10.6 km
Food Sensitivity Test by Synlab
Via Roma, 8, 20086 Motta Visconti MI, Italia
10.9 km
Food Sensitivity Test by Synlab
Via dei Pini, 30, 20072 Pieve Emanuele MI, Italia
11.6 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Giardino, 10 20085 Locate di Triulzi (MI)
12.3 km
Food Sensitivity Test by Synlab
Via San Francesco d'Assisi, 5, 20073 Opera MI, Italia
13.6 km
Food Sensitivity Test by Synlab
Via della Libertà, 4, 20070 Cerro al Lambro MI, Italia
13.3 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.