Gluten sensitivity testing in Parona

Find health labs to test for Gluten sensitivity in Parona and compare all offers by prices and services.

Tests that cover Gluten sensitivity

Food Intolerance Test
Food Allergy Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€110.00

€104.50 with our promocode

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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€150.00

€142.50 with our promocode

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Food Allergy Test by Lam Sant'Ambrogio Srl Laboratori Analisi Mediche

Strada Vecchia di Galliate, 4, 27036 Mortara PV, Italia

2.2 km

Unverified

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Food Allergy Test by Laboratorio Analisi Biocliniche Lab.

Via Cesarea, 12, 16121 Genova GE, Italia

60.9 km

Unverified

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Food Sensitivity Test by Synlab

Via Roma, 8, 20086 Motta Visconti MI, Italia

11.8 km

Unverified

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Food Allergy Test by Farmacia Comunale di Corbetta

Via Eugenio Villoresi, 45, 20011 Corbetta MI, Italia

15.3 km

Unverified

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Food Allergy Test by Farmacia Primo Maggio dott Perre

Piazza 1 Maggio, 6, 20011 Corbetta MI, Italia

15.3 km

Unverified

A Food Sensitivity Test costs €4.00

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Food Sensitivity Test by Synlab

Via Filippo Binaschi, 1, 20082 Binasco MI, Italia

17.3 km

Unverified

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Food Sensitivity Test by Synlab

Via Lombardia, 57, 20084 Lacchiarella MI, Italia

19 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Canonico Zuffi c/o Poliambulatorio Valenza Medica 15048 Valenza (AL)

19.2 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via del castagnone 28 a, c/o Poliambulatorio Medicart 15048 Valenza (AL)

19.2 km

Unverified

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Food Allergy Test by Tamponi Rapidi Senza Prenotazione - Farmacia San Matteo

Via Gaspare Aselli, 23, 27100 Pavia PV, Italia

21.1 km

Unverified

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Gluten sensitivity - symptoms and how to test

If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.