Gluten sensitivity testing in Lodi
Find health labs to test for Gluten sensitivity in Lodi and compare all offers by prices and services.
Food Sensitivity Test by Synlab
Via San Giacomo, 19, 26900 Lodi LO, Italia
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
See Details
Food Allergy Test by Farmacia Damioli Di Melegari Dr. Enrica
Via Lodi, 29, 26010 Dovera CR, Italia
3.8 km
Food Allergy Test by Farmacia Botti Dr. Adriana
Via Antonio Gramsci, 13, 26822 Brembio LO, Italia
7.6 km
Food Sensitivity Test by Synlab
Via Paullo, 12, 20067 Tribiano MI, Italia
9 km
Food Sensitivity Test by Synlab
Via della Libertà, 4, 20070 Cerro al Lambro MI, Italia
8.1 km
Food Sensitivity Test by Synlab
Piazza Giacomo Matteotti, 12, 20077 Melegnano MI, Italia
9.2 km
Food Sensitivity Test by Farmacia Rinaldi Di Ferrari Lucia E C. Sas
Viale Risorgimento, 41, 20048 Pantigliate MI, Italia
11.3 km
Food Sensitivity Test by Farmacia Dottor Lomolino
Via Massimo Gorki, 8, 20098 San Giuliano Milanese MI, Italia
12.2 km
Food Sensitivity Test by Synlab
Piazza Santa Cabrini, 7, 26841 Casalpusterlengo LO, Italia
11.9 km
Food Sensitivity Test by Synlab
Via Giacomo Matteotti, 11, 20068 Peschiera Borromeo MI, Italia
12.4 km
Food Sensitivity Test by Laboratorio Lifebrain
Piazza della Vittoria, 2 20020 Arese (MI)
11.8 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
