Gluten sensitivity testing in Livorno
Find health labs to test for Gluten sensitivity in Livorno and compare all offers by prices and services.
Food Sensitivity Test by Laboratorio Lifebrain
Via Cecconi, 50 57156 Livorno (LI)
Food Sensitivity Test by Laboratorio Lifebrain
Scali Manzoni, 33 57126 Livorno (LI)
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
See Details
Food Sensitivity Test by Laboratorio Lifebrain
Via Spagna, 8 - Loc. Guasticce 57014 Collesalvetti (LI)
8.8 km
Food Sensitivity Test by Synlab
Via Cesare Battisti, 53, 56125 Pisa PI, Italia
12.2 km
Food Sensitivity Test by Synlab
Via Pel di Lupo, 35, 57016 Rosignano Marittimo LI, Italia
13.1 km
Food Sensitivity Test by Centro Ricerche Cliniche Pisa
Via Giovanni Battista Picotti, 1, 56124 Pisa PI, Italia
12.2 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Tosco Romagnola, 1987 c/o Spazio Benessere 56023 San Prospero - Cascina (PI)
14.8 km
Food Sensitivity Test by Laboratorio Lifebrain
Piazzetta della Misericordia, 1 51031 Agliana (PT)
14.3 km
Food Sensitivity Test by Synlab
Via Cristoforo Colombo, 16, 56010 Vicopisano PI, Italia
17.1 km
Food Sensitivity Test by Synlab
Via Yuri Gagarin, 17, 56012 Calcinaia PI, Italia
17.8 km
Food Sensitivity Test by Synlab
Via Rosa Luxemburg, 24G, 56017 San Giuliano Terme PI, Italia
16 km
Food Sensitivity Test by Synlab
Via del Popolo, 22, 55012 Capannori LU, Italia
24.4 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
