Gluten sensitivity testing in Levanto

Find health labs to test for Gluten sensitivity in Levanto and compare all offers by prices and services.

Tests that cover Gluten sensitivity

Food Intolerance Test
Food Allergy Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€110.00

€104.50 with our promocode

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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€150.00

€142.50 with our promocode

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Food Sensitivity Test by Synlab

Piazza Salvador Allende, 54033 Carrara MS, Italia

24.9 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Vastato, 44/1 16036 Recco (GE)

26.7 km

Unverified

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Food Allergy Test by Farmacia Della Tommasina

Via Foce, 40, 54100 Massa MS, Italia

27.8 km

Unverified

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Food Sensitivity Test by Synlab

Via Padre Ignazio da Carrara, 24, 55042 Forte dei Marmi LU, Italia

31.1 km

Unverified

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Food Sensitivity Test by Synlab

Via Marco Sala, 36, 16167 Genova GE, Italia

37.5 km

Unverified

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Food Sensitivity Test by Synlab

Via Angelo Gianelli, 75R, 16166 Genova GE, Italia

37.5 km

Unverified

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Food Sensitivity Test by Laboratorio Analisi Biocliniche Lab.

Corso Europa, 1110, 16148 Genova GE, Italia

37.5 km

Unverified

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Food Sensitivity Test by Synlab

Via Aurelia Sud, 23, 55045 Pietrasanta LU, Italia

33.8 km

Unverified

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Food Sensitivity Test by Synlab

Via Piero Gobetti, 5, 16145 Genova GE, Italia

37.5 km

Unverified

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Food Allergy Test by Synlab

Via Montallegro, 48, 16145 Genova GE, Italia

37.5 km

Unverified

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Gluten sensitivity - symptoms and how to test

If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.