Gluten sensitivity testing in Gravina in Puglia
Find health labs to test for Gluten sensitivity in Gravina in Puglia and compare all offers by prices and services.
Food Sensitivity Test by Laboratorio Lifebrain
Piazza Cavour, 27 70024 Gravina in Puglia (BA)
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
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Food Sensitivity Test by Farmacia Giordano
Via Selva, 73, 70022 Altamura BA, Italia
7.1 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Scipione Ronchetti, 15 70022 Altamura (BA)
7.1 km
Food Allergy Test by Laboratorio Materano di Analisi - Analisi Cliniche Specialistiche e di Routine - Dott. Roberto Cicchetti
Via Nazionale, 158, 75100 Matera MT, Italia
14.2 km
Food Sensitivity Test by Laboratorio Lifebrain
Via A. De Gasperi, 78 76014 Spinazzola (BAT)
20 km
Food Allergy Test by Farmacia D.ssa Conte Angelalba
Corso Giuseppe Garibaldi, 127, 70038 Terlizzi BA, Italia
22.5 km
Food Allergy Test by Farmacia Marchesiello dei Dottori Guadalupi F. Macchia F.
Piazza Umberto I, 32, 70020 Bitetto BA, Italia
23 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Francesco Santamaria, snc 74013 Ginosa (TA)
24.5 km
Food Sensitivity Test by Centro Analisi Cliniche San Paolo
Piazza Europa, 70132 Bari BA, Italia
31.6 km
Food Allergy Test by Farmacia Suriano Andria - Dr. Francesco di Molfetta
Via Trani, 3, 76123 Andria BT, Italia
28.9 km
Food Allergy Test by Laboratorio Analisi R.AN.A. snc, gruppo EXTRALAB
Via Alcide De Gasperi 23, 76011 Bisceglie Barletta-Andria-Trani, Italy
29.6 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
