Gluten sensitivity testing in Gazzaniga
Find health labs to test for Gluten sensitivity in Gazzaniga and compare all offers by prices and services.
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
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Food Sensitivity Test by Synlab
Largo Vittorio Veneto, 25, 24029 Vertova BG, Italia
1 km
Food Sensitivity Test by Synlab
Via L. Martinelli, 2, 24026 Leffe BG, Italia
2.4 km
Food Sensitivity Test by Farmacia San Martino Sas
Via Martino Zanchi, 63, 24022 Alzano Lombardo BG, Italia
7.2 km
Food Allergy Test by Farmacia Albarotto
Trescore Balneario, Lombardia, Italia
7.1 km
Food Sensitivity Test by Synlab
Via Nazionale, 93, 24068 Seriate BG, Italia
9.7 km
Food Sensitivity Test by Synlab
Via Don Luigi Orione, 6, 24124 Bergamo BG, Italia
10.8 km
Food Allergy Test by Farmacia Porta Nuova
Via Antonio Alessandri, 7, 24123 Bergamo BG, Italia
10.8 km
Food Allergy Test by Dott.ssa Angela Belotti, Psicologa Psicoterapeuta, Consulente Tecnico di Parte, Castelli Calepio
Via Roma, 10, 24060 Costa di Mezzate BG, Italia
9.5 km
Food Allergy Test by Farmacia Venturini Valtesse
Via Pietro Ruggeri da Stabello, 8, 24123 Bergamo BG, Italia
10.8 km
Food Allergy Test by Farmacia Sangalli
Via Torquato Tasso, 28, 24121 Bergamo BG, Italia
10.8 km
Unverified
A Food Sensitivity Test costs €35.00
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Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
