Gluten sensitivity testing in Gardone Val Trompia
Find health labs to test for Gluten sensitivity in Gardone Val Trompia and compare all offers by prices and services.
Food Sensitivity Test by Synlab
Via Giacomo Matteotti, 300, 25063 Gardone Val Trompia BS, Italia
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
See Details
Food Sensitivity Test by Farmacia Centrale Dr. Marino Appodia
Via della Repubblica, 102, 25068 Sarezzo BS, Italia
2.6 km
Food Sensitivity Test by Synlab
Piazzale Europa, 25068 Sarezzo BS, Italia
2.6 km
Food Sensitivity Test by Synlab
Via Virgilio Montini, 213, 25065 Lumezzane BS, Italia
4.7 km
Food Sensitivity Test by Synlab
Via Europa, 154, 25062 Concesio BS, Italia
6.1 km
Food Allergy Test by STORICHE FARMACIE DI GUSSAGO TOSINI E ANTONELLI SNC SEDE 1
Via Giancarlo Peracchia, 4, 25064 Gussago BS, Italia
6.8 km
Food Sensitivity Test by Synlab
Via delle Camerate, 71, 25062 Concesio BS, Italia
6.1 km
Food Sensitivity Test by Synlab
Via Ninfea, 106, 25049 Iseo BS, Italia
6.7 km
Food Sensitivity Test by Synlab
Piazza di Franciacorta, 7, 25040 Corte Franca BS, Italia
9.2 km
Food Allergy Test by Farmacia CASTELLO SAS
Via Galileo Galilei, 85, 25128 Brescia BS, Italia
10.5 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Rita Montalcini, 99 25045 Castegnato (BS)
9.3 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
