Gluten sensitivity testing in Follonica
Find health labs to test for Gluten sensitivity in Follonica and compare all offers by prices and services.
Food Sensitivity Test by Synlab
Via Emilio Bicocchi, 1, 58022 Follonica GR, Italia
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
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Food Sensitivity Test by Synlab
Viale della Repubblica, 21, 57025 Piombino LI, Italia
11.8 km
Food Sensitivity Test by Synlab
Via F. Rubino, 31, 58100 Grosseto GR, Italia
21.1 km
Food Sensitivity Test by Synlab
Via Anna Magnani, 38, 58100 Grosseto GR, Italia
21.1 km
Food Sensitivity Test by Synlab
Viale Elba, 89, 57037 Portoferraio LI, Italia
22.9 km
Food Sensitivity Test by Laboratorio Lifebrain
Via C. Carli, 46, Piazza Peruzzi c/o Studi Medici 53018 San Rocco a Pilli (SI)
34.2 km
Food Sensitivity Test by Synlab
Via Pel di Lupo, 35, 57016 Rosignano Marittimo LI, Italia
36.4 km
Food Allergy Test by Farmacia Sarlo - holter pressorio, holter cardiaco, celiachia
Via Fratelli Bandiera, 67, 53034 Colle di Val d'Elsa SI, Italia
38.9 km
Food Sensitivity Test by Laboratorio Lifebrain
Via F.lli Bandiera, 67 53034 Colle di Val d'Elsa (SI)
38.9 km
Food Sensitivity Test by Synlab
Strada Massetana Romana, 58, 53100 Siena SI, Italia
39.7 km
Food Sensitivity Test by Synlab
Via Roma, 161, 53014 Monteroni d'Arbia SI, Italia
39.6 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.