Gluten sensitivity testing in Fano
Find health labs to test for Gluten sensitivity in Fano and compare all offers by prices and services.
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
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Food Sensitivity Test by Laboratorio Lifebrain
Via Castelfidardo, 85, P 61121 Pesaro (PU)
7 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Ottorino Respighi, 54 61122 Pesaro (PU)
7 km
Food Sensitivity Test by Synlab
Piazza della Repubblica, 6, 47841 Cattolica RN, Italia
16 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Daijiro Kato, 10 c/o Misano World Cirucit 47843 Misano Adriatico (Rimini)
18.6 km
Food Sensitivity Test by Laboratorio Lifebrain
Via della Repubblica, 122 47843 Misano Adriatico (Rimini)
18.6 km
Food Sensitivity Test by Me Centro Mendel
Via del Mare, 8, 47843 Misano Adriatico RN, Italia
18.6 km
Food Allergy Test by Poliambulatorio Exis - Centro Medico Fisioterapico e Riabilitativo
Via Roma, 7, 47833 Morciano di Romagna RN, Italia
19.2 km
Food Sensitivity Test by Farmacia Al Ponte dott. Liverani Filippo e C. snc
Via Trado, 80, 47832 San Clemente RN, Italia
20.6 km
Food Sensitivity Test by Synlab
Viale Panoramica, 35, 47838 Riccione RN, Italia
21.1 km
Food Allergy Test by Analisi Cliniche Emolab Di S.Ciacio & C. S.R.L.
Viale Torquato Tasso, 120, 47838 Riccione RN, Italia
21.1 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
