Gluten sensitivity testing in Castiglion Fiorentino
Find health labs to test for Gluten sensitivity in Castiglion Fiorentino and compare all offers by prices and services.
Food Sensitivity Test by Laboratorio Lifebrain
Via Della Madonna del Rivaio, 84 c/o Misericordia di Castiglion Fiorentino 52043 Castiglion Fiorentino (AR)
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
See Details
Food Sensitivity Test by Synlab
Via Francesco Crispi, 13, 52100 Arezzo AR, Italia
8.9 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Eritrea, 33-35 52100 Arezzo (AR)
8.9 km
Food Sensitivity Test by Synlab
Via Martiri di Civitella, 11, 52100 Arezzo AR, Italia
8.9 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Adolfo Ficai, 6 52048 Monte San Savino (AR)
10 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Molinara, 33 52100 Arezzo (AR)
8.9 km
Food Sensitivity Test by Synlab
Terontola Alta, 67, 52044 Cortona AR, Italia
5.5 km
Food Sensitivity Test by Synlab
Via Casalpiano, 17, 53048 Sinalunga SI, Italia
13 km
Food Allergy Test by Laboratorio Biochimico Tiferno
Via Rodolfo Morandi, 23, 06012 Città di Castello PG, Italia
17.7 km
Food Sensitivity Test by Galeno Srl - Laboratorio Analisi Cliniche
Via Piero della Francesca, 34, 06012 Città di Castello PG, Italia
17.7 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Redi 10, c/o Centro Medico Misericordia 53043 Chiusi (SI)
22.5 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
