Gluten sensitivity testing in Carrara

Find health labs to test for Gluten sensitivity in Carrara and compare all offers by prices and services.

Tests that cover Gluten sensitivity

Food Intolerance Test
Food Sensitivity Test by Synlab

Piazza Salvador Allende, 54033 Carrara MS, Italia

Unverified

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Food Allergy Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€110.00

€104.50 with our promocode

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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€150.00

€142.50 with our promocode

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Food Allergy Test by Farmacia Della Tommasina

Via Foce, 40, 54100 Massa MS, Italia

3.6 km

Unverified

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Food Sensitivity Test by Synlab

Via Padre Ignazio da Carrara, 24, 55042 Forte dei Marmi LU, Italia

8.8 km

Unverified

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Food Sensitivity Test by Synlab

Via Aurelia Sud, 23, 55045 Pietrasanta LU, Italia

10.4 km

Unverified

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Food Sensitivity Test by Synlab

Via Rosa Luxemburg, 24G, 56017 San Giuliano Terme PI, Italia

27.7 km

Unverified

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Food Sensitivity Test by Synlab

Via del Popolo, 22, 55012 Capannori LU, Italia

28.5 km

Unverified

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Food Sensitivity Test by Synlab

Via Cesare Battisti, 53, 56125 Pisa PI, Italia

29.2 km

Unverified

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Food Sensitivity Test by Centro Ricerche Cliniche Pisa

Via Giovanni Battista Picotti, 1, 56124 Pisa PI, Italia

29.2 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Tosco Romagnola, 1987 c/o Spazio Benessere 56023 San Prospero - Cascina (PI)

35.7 km

Unverified

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Food Sensitivity Test by Synlab

Via Cristoforo Colombo, 16, 56010 Vicopisano PI, Italia

35.6 km

Unverified

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Food Allergy Test by Farmacia Checchia - Chiesina Uzzanese

Via Giuseppe Garibaldi, 81, 51013 Chiesina Uzzanese PT, Italia

35.1 km

Unverified

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Gluten sensitivity - symptoms and how to test

If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.