Gluten sensitivity testing in Altamura
Find health labs to test for Gluten sensitivity in Altamura and compare all offers by prices and services.
Food Sensitivity Test by Farmacia Giordano
Via Selva, 73, 70022 Altamura BA, Italia
Food Sensitivity Test by Laboratorio Lifebrain
Via Scipione Ronchetti, 15 70022 Altamura (BA)
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
See Details
Food Sensitivity Test by Laboratorio Lifebrain
Piazza Cavour, 27 70024 Gravina in Puglia (BA)
7.1 km
Food Allergy Test by Laboratorio Materano di Analisi - Analisi Cliniche Specialistiche e di Routine - Dott. Roberto Cicchetti
Via Nazionale, 158, 75100 Matera MT, Italia
11.3 km
Food Allergy Test by Farmacia Marchesiello dei Dottori Guadalupi F. Macchia F.
Piazza Umberto I, 32, 70020 Bitetto BA, Italia
17.8 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Francesco Santamaria, snc 74013 Ginosa (TA)
20.4 km
Food Allergy Test by Farmacia D.ssa Conte Angelalba
Corso Giuseppe Garibaldi, 127, 70038 Terlizzi BA, Italia
20.9 km
Food Sensitivity Test by Farmacia Loiacono
Piazza Umberto I, 88, 70131 Bari BA, Italia
26.3 km
Food Sensitivity Test by Centro Analisi Cliniche San Paolo
Piazza Europa, 70132 Bari BA, Italia
26.3 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Casamassima, 122/C 70010 Turi (BA)
25.1 km
Food Allergy Test by Farmacia Rosucci
Viale Quinto Orazio Flacco, 11, 70124 Bari BA, Italia
26.3 km
Food Allergy Test by Lab. Point
Via della Resistenza, 188, 70125 Bari BA, Italia
26.3 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
