Gluten sensitivity testing in Ala

Find health labs to test for Gluten sensitivity in Ala and compare all offers by prices and services.

Tests that cover Gluten sensitivity

Food Intolerance Test
Food Allergy Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

See Details

test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

See Details

test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€150.00

€142.50 with our promocode

See Details

Food Sensitivity Test by Laboratorio Lifebrain

Via Giovanni XXIII, 18 38065 Mori (TN)

6.7 km

Unverified

See Details

Food Sensitivity Test by Laboratorio Lifebrain

Piazzale Achille Leoni, 22 38068 Rovereto (TN)

9.2 km

Unverified

See Details

Food Sensitivity Test by Laboratorio Lifebrain

Via Damiano Chiesa, 19 38060 Villa Lagarina (TN)

11.1 km

Unverified

See Details

Food Allergy Test by Laboratorio Lifebrain

Via 3 Novembre, 10 38060 Pomarolo (TN)

11.9 km

Unverified

See Details

Food Allergy Test by Laboratorio Lifebrain

Via Cesare Battisti, 24 38064 Folgaria (TN)

13.6 km

Unverified

See Details

Food Allergy Test by Laboratorio Lifebrain

Via Florida, 1 38060 Aldeno (TN)

15.8 km

Unverified

See Details

Food Sensitivity Test by Synlab

Via Varesche, 45, 37010 Costermano sul Garda VR, Italia

17.4 km

Unverified

See Details

Food Allergy Test by Laboratorio Lifebrain

Via Giovanni Pascoli, 4 c/o JoLab 37013 Affi (VR)

18.1 km

Unverified

See Details

Food Sensitivity Test by Synlab

Via Torino, 30, 37024 Negrar di Valpolicella VR, Italia

16 km

Unverified

See Details

Food Sensitivity Test by Synlab

Via Europa, 41, 36014 Santorso VI, Italia

18.6 km

Unverified

See Details

Gluten sensitivity - symptoms and how to test

If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.