Pharmacy Gluten Intolerance Test

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Gluten Allergy Test in Sarezzo

Farmacia Centrale Dr. Marino Appodia

Via della Repubblica, 102, 25068 Sarezzo BS, Italia

Directions

Opening Hours
Monday
08:30 – 12:30
15:00 – 19:30
Tuesday
08:30 – 12:30
15:00 – 19:30
Wednesday
08:30 – 12:30
15:00 – 19:30
Thursday
08:30 – 12:30
15:00 – 19:30
Friday
08:30 – 12:30
15:00 – 19:30
Saturday
08:30 – 12:30
15:00 – 19:30
Sunday
Closed

Gluten Intolerance Test Farmacia Centrale Dr. Marino Appodia

Get a Gluten Allergy Test (Gluten Sensitivity Test) in Sarezzo with Farmacia Centrale Dr. Marino Appodia.

Find out about the cost and other information on this page and contact Farmacia Centrale Dr. Marino Appodia directly to book a Gluten Intolerance Test.

La celiachia o morbo celiaco è un'intolleranza permanente al glutine, una proteina contenuta in cereali come grano, avena, orzo, segale. I cereali e i legumi sono l'unica fonte di amido, il nutriente dal quale l'uomo ricava circa la metà dell'energia totale che gli occorre. Oggi disponiamo di una vasta scelta di gustosi prodotti come la pasta, i dolci, i biscotti, sostituti del pane e miscele di farine per un’alimentazione varia ed equilibrata.

Common conditions covered by a Gluten Sensitivity Test

Celiac disease Gluten-sensitive enteropathy Non-celiac gluten sensitivity (NCGS) Wheat or grain allergy Gluten ataxia Dermatitis herpetiformis (DH)

Gluten Intolerance Test testing locations nearby

Gluten Allergy Test FAQs

Gluten sensitivity is a reaction that occurs in the body after ingesting gluten in food sources such as wheat, barley and rye.

There is currently no cure for gluten sensitivity, it occurs genetically, and it is best to avoid foods that cause it.

A Gluten Intolerance Test in Italy costs on average 70 Euros. (information based on our data as of September 2022)

Read more on Gluten Intolerance Test

Gluten Intolerance Test - what is it and how the test is done

In a very literal sense, we are what we eat. Our body reacts according to what we eat by incorporating the healthy components of that food item in our body. However, many of us are not as receptive...

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These details have been last updated on 11/10/22