Pharmacy Gluten Intolerance Test

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Gluten Allergy Test in Cascina

Farmacia Piccioli

Corso Giacomo Matteotti, 80, 56021 Cascina PI, Italia

Directions

Opening Hours
Monday
08:00 – 20:00
Tuesday
08:00 – 20:00
Wednesday
08:00 – 20:00
Thursday
08:00 – 20:00
Friday
08:00 – 20:00
Saturday
08:00 – 13:00
15:00 – 20:00
Sunday
Closed

Gluten Intolerance Test Farmacia Piccioli

Get a Gluten Allergy Test (Gluten Sensitivity Test) in Cascina with Farmacia Piccioli.

Find out about the cost and other information on this page and contact Farmacia Piccioli directly to book a Gluten Intolerance Test.

Alimentazione senza glutine La celiachia è una patologia cronica autoimmune caratterizzata da una risposta infiammatoria che si manifesta in seguito all’ingestione di glutine, una proteina presente in molti cereali come orzo, frumento e segale. La reazione immunitaria, se non diagnosticata e curata, determina un progressivo deterioramento dei villi intestinali impedendo così il corretto assorbimento dei nutrienti. Il malassorbimento di vitamine e oligoelementi può causare danni a livello del sistema nervoso, osseo e riproduttivo. Seguendo un’alimentazione mirata è possibile evitare danni all’organismo e ridurre fastidiosi sintomi.

Common conditions covered by a Gluten Sensitivity Test

Celiac disease Gluten-sensitive enteropathy Non-celiac gluten sensitivity (NCGS) Wheat or grain allergy Gluten ataxia Dermatitis herpetiformis (DH)

Gluten Intolerance Test testing locations nearby

Gluten Allergy Test FAQs

Gluten sensitivity is a reaction that occurs in the body after ingesting gluten in food sources such as wheat, barley and rye.

There is currently no cure for gluten sensitivity, it occurs genetically, and it is best to avoid foods that cause it.

A Gluten Intolerance Test in Italy costs on average 70 Euros. (information based on our data as of September 2022)

Read more on Gluten Intolerance Test

Gluten Intolerance Test - what is it and how the test is done

In a very literal sense, we are what we eat. Our body reacts according to what we eat by incorporating the healthy components of that food item in our body. However, many of us are not as receptive...

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These details have been last updated on 11/10/22