Gluten ataxia testing in Sogliano al Rubicone

Find health labs to test for Gluten ataxia in Sogliano al Rubicone and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

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Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Allergy Test by Synlab

Via Vilfredo Pareto, 5, 47922 Rimini RN, Italia

13.7 km

Unverified

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Gluten Allergy Test by Synlab

Via Zuccherificio, 153, 47521 Cesena FC, Italia

9.5 km

Unverified

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Gluten Allergy Test by Synlab

Via Alcide De Gasperi, 29, 47814 Igea Marina RN, Italy

12.6 km

Unverified

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Gluten Allergy Test by Synlab

Via Alcide De Gasperi, 29, 47814 Bellaria-Igea Marina RN, Italia

12.6 km

Unverified

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Gluten Allergy Test by Synlab

Via Libero Missirini, 7, 47922 Rimini RN, Italia

13.7 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Via Codazzi, 27 47922 Rimini (RN)

13.7 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Synlab

Via Melozzo da Forlì, 6, 47923 Rimini RN, Italia

13.7 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Via Francesco Sforza, 4/6 43121 Rimini (RN)

13.7 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Synlab

Corso Giovanni XXIII, 114, 47921 Rimini RN, Italia

13.7 km

Unverified

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Gluten Allergy Test by Synlab

Viale Principe Amedeo, 11, 47921 Rimini RN, Italia

13.7 km

Unverified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.