Gluten ataxia testing in Osio Sotto

Find health labs to test for Gluten ataxia in Osio Sotto and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Allergy Test by Lafarmacia.Fumagalli

Via 4 Novembre, 2, 24040 Filago BG, Italia

2.3 km

Verified

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Gluten Allergy Test by Synlab

Via dei Piazzoli, 2, 24040 Suisio BG, Italia

5.3 km

Unverified

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Gluten Allergy Test by Synlab

Via Cremasca, 24, 24052 Azzano San Paolo BG, Italia

5.1 km

Unverified

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Gluten Allergy Test by Synlab

Piazzale Insurrezione, 6, 24047 Treviglio BG, Italia

6.5 km

Unverified

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Gluten Allergy Test by Farmacia Brizzi S.N.C. Dr. Simone Brizzi & C.

Via Cristoforo Colombo, 2, 24050 Grassobbio BG, Italia

7 km

Unverified

A Gluten Intolerance Test costs €25.00

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Gluten Intolerance Test by Farmacia Trail

Via 25 Aprile, 1, 24030 Brembate di Sopra BG, Italia

7 km

Unverified

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Gluten Allergy Test by Synlab

Via Giacomo Leopardi, 12, 20065 Inzago MI, Italia

7.4 km

Unverified

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Gluten Intolerance Test by Farmacia Grieco Dr. Carlo Antonio

Via 4 Novembre, 11, 24030 Paladina BG, Italia

7.7 km

Verified

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Gluten Allergy Test by Synlab

Via Santa Maria, 13, 24030 Carvico BG, Italia

8.3 km

Unverified

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Gluten Intolerance Test by Farmacia Raffaini

Via Guglielmo Marconi, 2, 24030 Barzana BG, Italia

8.2 km

Verified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.