Gluten ataxia testing in Origgio

Find health labs to test for Gluten ataxia in Origgio and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Allergy Test by Farmacia Gorla

Corso della Vittoria, 71, 21042 Caronno Pertusella VA, Italia

1.5 km

Unverified

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Gluten Allergy Test by Synlab

Via Milano, 3, 21047 Saronno VA, Italia

1.9 km

Unverified

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Gluten Allergy Test by Synlab

Via Pompeo Litta, 26, 20045 Lainate MI, Italia

2 km

Unverified

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Gluten Allergy Test by Synlab

Via Sant'Ambrogio, 13, 20015 Parabiago MI, Italia

4.3 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Via Monsignor Paleari, 90 20010 Pogliano Milanese (MI)

4.5 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Synlab

Via Don Luigi Monza, 20, 21040 Cislago VA, Italia

4.9 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Via Vismara, 2 20020 Arese (MI)

4.5 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Synlab

Via Dante Alighieri, 72, 22069 Rovellasca CO, Italia

5 km

Unverified

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Gluten Allergy Test by Synlab

Corso Europa, 123, 20017 Rho MI, Italia

5 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Viale Lombardia, 87/A 21053 Castellanza (VA)

5.9 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.