Gluten ataxia testing in Misano di Gera d'Adda

Find health labs to test for Gluten ataxia in Misano di Gera d'Adda and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Intolerance Test by Synlab

Circonvallazione 25 Aprile, 1, 24043 Caravaggio BG, Italia

2.3 km

Unverified

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Gluten Allergy Test by Synlab

Circonvallazione 25 Aprile, 1, 24043 Caravaggio BG, Italia

2.3 km

Unverified

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Gluten Allergy Test by Synlab

Piazzale Insurrezione, 6, 24047 Treviglio BG, Italia

3.9 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Piazza della Vittoria, 2 20020 Arese (MI)

7.5 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Synlab

Via Balilla, 66, 24058 Romano di Lombardia BG, Italia

7.3 km

Unverified

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Gluten Allergy Test by Farmacia Centrale Di Villa Dr. Daniela

Piazza Duomo, 12, 26013 Crema CR, Italia

8 km

Unverified

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Gluten Intolerance Test by Farmacia Damioli Di Melegari Dr. Enrica

Via Lodi, 29, 26010 Dovera CR, Italia

8.3 km

Unverified

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Gluten Allergy Test by Synlab

Via Giacomo Leopardi, 12, 20065 Inzago MI, Italia

8.4 km

Unverified

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Gluten Allergy Test by Synlab

Via Castello, 1, 24057 Martinengo BG, Italia

10.1 km

Unverified

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Gluten Allergy Test by Synlab

Via Indipendenza, 1, 20040 Cambiago MI, Italia

12 km

Unverified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.