Gluten ataxia testing in Edolo

Find health labs to test for Gluten ataxia in Edolo and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

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Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Allergy Test by Synlab

Via Donatori di Sangue, 8, 25043 Breno BS, Italia

15.4 km

Unverified

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Gluten Allergy Test by Synlab

Viale Alcide De Gasperi, 2, 25047 Darfo Boario Terme BS, Italia

21.7 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Via Gaetano Donizetti, 14 24020 Castione della Presolana (BG)

23.6 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Synlab

Via Gana, 2, 24062 Costa Volpino BG, Italia

26.9 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Piazzale Paganella, 3 38010 Andalo (TN)

31.9 km

Unverified

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Gluten Allergy Test by Synlab

Via Fabio Glisenti, 58, 25078 Vestone BS, Italia

32.5 km

Unverified

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Gluten Allergy Test by Synlab

Via L. Martinelli, 2, 24026 Leffe BG, Italia

34 km

Unverified

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Gluten Allergy Test by Synlab

Largo Vittorio Veneto, 25, 24029 Vertova BG, Italia

34.6 km

Unverified

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Gluten Allergy Test by Synlab

Via Giacomo Matteotti, 300, 25063 Gardone Val Trompia BS, Italia

34.6 km

Unverified

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Gluten Intolerance Test by Laboratorio Lifebrain

Via Trento 115/117 38017 Mezzolombardo (TN)

36.1 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.