Lack of a particular enzyme that is inherited, induced by stress or illness, an impaired immune system, and environmental pollution are the proposed mechanisms by which food tolerance can occur. A person can be intolerant to lactose, gluten, and casein.

Currently, prevention is possible by avoiding the offending food or reducing the number of foods eaten that are high in the specific ingredient. No drug treatment will cure food intolerance, and drugs only resolve symptoms.

This test evaluates the response of the body's immune system to that particular ingredient by measuring the levels of IgE - an allergy-mediated antibody in the blood.

Food Sensitivity Test - what is it and how the test is done

You might be a food lover and love trying different cuisines, but what if your body thinks along another track? Just like some of us are allergic to various substances, it is also completely natura...

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These details have been last updated on 11/10/22

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Food Sensitivity Test in Agliana

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